PURPLE SWEET POTATO DOUGHNUT



Ingredients:
  • 35 g instant purple sweet potato flour, add 70 ml water to make a paste
  • 250 g all purpose flour
  • 2 egg yolks
  • 90 ml cold milk
  • 30 g margarine
  • 40 g refined sugar
  • 1½ tsp yeast
  • ½ tsp vanilla powder (optional)
  • Cooking oil
 
Methods:
  1. Mix the flour, purple sweet potato paste, sugar, yeast, vanilla powder, mix well
  2. Add egg yolks, milk into flour mixture, knead until half elastic
  3. Add margarine into the mixture, knead until smooth and fully elastic
  4. Leave the dough for 20 minutes at room temperature covered with a damp cloth
  5. Divide the dough according to the desired size (in this recipe it is cut into 15-18). Form the dough into round buns with slightly flat surface and make holes in the middle
  6. Place the buns in a container with baking sheet sprinkled with flour to prevent from sticking
  7. Leave the dough for 25 minutes covered with damp dish towel
  8. Fry the dough on low heat, cook 30 seconds on both sides
  9. Transfer doughnuts and place them on kitchen paper, serve with variety of toppings according to taste