PURPLE SWEET POTATO DOUGHNUT
Ingredients:
- 35 g instant purple sweet potato flour, add 70 ml water to make a paste
- 250 g all purpose flour
- 2 egg yolks
- 90 ml cold milk
- 30 g margarine
- 40 g refined sugar
- 1½ tsp yeast
- ½ tsp vanilla powder (optional)
- Cooking oil
Methods:
- Mix the flour, purple sweet potato paste, sugar, yeast, vanilla powder, mix well
- Add egg yolks, milk into flour mixture, knead until half elastic
- Add margarine into the mixture, knead until smooth and fully elastic
- Leave the dough for 20 minutes at room temperature covered with a damp cloth
- Divide the dough according to the desired size (in this recipe it is cut into 15-18). Form the dough into round buns with slightly flat surface and make holes in the middle
- Place the buns in a container with baking sheet sprinkled with flour to prevent from sticking
- Leave the dough for 25 minutes covered with damp dish towel
- Fry the dough on low heat, cook 30 seconds on both sides
- Transfer doughnuts and place them on kitchen paper, serve with variety of toppings according to taste