MUSHROOM SALAD


* serves 4


Ingredients:
  • 500 g oyster mushrooms, sliced and parboiled for ± 5 minutes
  • 100 g variety of green salad
  • 2 red chillis, finely chopped
  • 2 tbs margarine | butter
  • 50 g onion, thinly sliced
 
Sauce ingredients:
  • 3 cloves garlic
  • 3 tbs lemon juice
  • 50 ml olive oil
  • Salt and sugar, to taste
 
Methods:
  1. To make sauce: blend sauce ingredients until smooth
  2. Fry red chillis with margarine | butter in low fire until tender. Remove and set aside
  3. Arrange green salad on the plate, place parboiled mushrooms and pour sauce
  4. Decorate with onion and fried chillis on top. Serve