BEEF SPRING ROLL WITH CREAMY MUSHROOM



Ingredients:
  • 10 lumpia wrappers
  • 200 g ground beef
  • 150 g champignon mushrooms, sliced
  • 50 g onion, minced
  • 150 g cooking cream
  • 100 g carrots, finely chopped
  • 5 g salt
  • 5 g pepper
  • 10 g umamitake beef
  • 5 g umamitake shiitake mushroom
  • 5 g green onion, thinly sliced
  • Cooking oil
 
Sauce ingredients:
  • Mayonnaise
  • Tomato sauce
  • Chili sauce
 
Methods:
  1. Cook ground beef, onion, carrot, champignon mushroom, green onion and cooking cream until cooked through. Season with umamitake beef, umamitake shiitake mushroom, salt and pepper, mix well
  2. Place the cooked ground beef on the lumpia wrappers then roll tight
  3. Fry the rolls until all sides golden brown
 
Methods to make sauce:
  1. Mix mayonnaise, tomato sauce and chili sauce together