ORGANIC RED BEAN PORRIDGE

* for 1 year above
Ingredients:
Methods:
- 2 tbs organic red bean flour
- 30 g steamed broccoli, puree
- 50 g steamed ground meat, puree
- 250 ml water
Methods:
- Place organic red bean flour and water in a pan, mix together
- Heat the flour and water in medium heat, stir until thickened
- Add broccoli and ground meat into the pan, mix well