ORGANIC RED BEAN PORRIDGE


* for 1 year above


Ingredients:
  • 2 tbs organic red bean flour
  • 30 g steamed broccoli, puree
  • 50 g steamed ground meat, puree
  • 250 ml water
 
Methods:
  1. Place organic red bean flour and water in a pan, mix together
  2. Heat the flour and water in medium heat, stir until thickened
  3. Add broccoli and ground meat into the pan, mix well