ORGANIC RED RICE PORRIDGE

* for 1 year above
Ingredients:
Methods:
- 2 tbs organic red rice flour
- 50 g steamed broccoli, finely chopped
- 50 g steamed carrot, finely chopped
- 50 g steamed salmon, finely chopped
- 250 ml water
Methods:
- Place organic red rice flour and water in a pan, mix together
- Heat the flour and water in medium heat, stir until thickened
- Add broccoli, carrots and salmon into the pan, mix well