ORGANIC BROWN RICE PORRIDGE


* for 1 year above


Ingredients:
  • 2 tbs organic brown rice flour
  • 50 g steamed chicken, puree
  • 2 tbs olive oil
  • 1 cooked egg yolk, mashed
  • 250 ml water
 
Methods:
  1. Place organic brown rice flour and water in a pan, mix together
  2. Heat the flour and water in medium heat, stir until thickened
  3. Add chicken puree and olive oil into the pan, mix well
  4. Sprinkle egg yolk on top of porridge