ORGANIC BROWN RICE PORRIDGE

* for 1 year above
Ingredients:
Methods:
- 2 tbs organic brown rice flour
- 50 g steamed chicken, puree
- 2 tbs olive oil
- 1 cooked egg yolk, mashed
- 250 ml water
Methods:
- Place organic brown rice flour and water in a pan, mix together
- Heat the flour and water in medium heat, stir until thickened
- Add chicken puree and olive oil into the pan, mix well
- Sprinkle egg yolk on top of porridge