* serves 4

  • 250 g oyster mushrooms, thinly sliced
  • 1 pineapple, medium size
  • 5 cloves shallots, sliced
  • 2 tbs dried shrimps, chopped
  • 3 cloves garlic, coarsely chopped
  • 2 tbs fish sauce
  • 1 tbs coriander leaves, finely chopped
  • Sugar
  • Salt
  • 5 cups steamed rice
  • 6 tbs oil

  1. Cut the pineapple into half, lengthwise and scoop out the fruits. Cut the fruits into small chunks. Set aside the hollowed out pineapple
  2. Heat tablespoon of oil and fry dried shrimps until crispy. Set aside and drain
  3. Add 5 tablespoon of oil, fry garlic and shallots until they turn golden brown, add in mushrooms and rice, stir
  4. Add fish sauce, sugar and salt, stir for 1 minute. Add the fruits and fried dried shrimps, stir for another minute
  5. Pour the contents into the halved pineapple and serve. Garnish with fresh coriander leaves