RICE PUDDING

* serves 4
Ingredients:
- 100 g (½ cup) germinated rice
- 500 ml milk
- 4½ tbs sugar
- Vanilla essence, to taste
Methods:
- Heat milk in a pan, bring to boil
- Add rice, cover and cook over low heat for ± 30 minutes
- Add sugar and vanilla essence, mix well. Cover and cook for another 5 minutes
- Pour pudding into small bowls and serve cold