ORGANIC ROOT
CARROT

Rp20.000

Carrots have crunchy texture and sweet taste. They are versatile vegetable that can be eaten raw, steamed, boiled, roasted and as an ingredient in many soups and stews.

Health benefits:
  • Lower cholesterol level
  • Lower blood pressure
  • Reduce cancer risk; high in beta carotene
  • Improve eye sight

Length: 20 - 25 cm
Net weight: 500 g