ORGANIC FLOUR
BANANA

Rp29.000

Our banana flour is made wholly from bananas and no other added ingredients. It is an excellent gluten free alternative for a replacement to traditional wheat flours. As it is gluten free, it is an outstanding flour for those who have a gluten intolerance, celiac disease or for those who are simply following gluten free diet.

The flour flavor is delicate and ideal material for bread, pastry, cookies, cakes, pasta, noodles, porridge and as thickener for liquid dishes and gravies. The flour is also suitable for baby above 6 months and toddlers.

Health benefits:
•    Lower blood pressure; rich in potassium
•    Good source of fiber; improve digestive health
•    Reduce cancer risk