Our organic red rice flour is made wholly from organic red rice and no other added ingredients. It is an excellent gluten free alternative for a replacement to traditional wheat flours. As it is gluten free, it is an outstanding flour for those who have a gluten intolerance, celiac disease or for those who are simply following gluten free diet.
Organic red rice flour is milled from unpolished medium grain red rice which retains its original rice bran thus providing more fiber content.
The  flour flavor is delicate and ideal material for bread, pastry, cookies, cakes, pasta, noodles, porridge and as thickener for liquid dishes and gravies.

Health benefits:
•    High in antioxidants; contains antioxidant anthocyanin
•    Good source of fiber; improve digestive health
•    Improve blood circulation
•    Lower cholesterol level