Our organic brown rice flour is made wholly from organic fragrant brown rice and no other added ingredients. It is an excellent gluten free alternative for a replacement to traditional wheat flours. As it is gluten free, it is an outstanding flour for those who have a gluten intolerance, celiac disease or for those who are simply following gluten free diet.
Organic brown rice flour is milled from unpolished medium grain brown rice which retains its original rice bran thus providing more fiber content.
The flour flavor is delicate and ideal material for bread, pastry, cookies, cakes, pasta, noodles, porridge and as thickener for liquid dishes and gravies. The flour is also suitable for baby above 6 months and toddlers.
Health benefits:
•    High in antioxidants; contains antioxidant anthocyanin
•    Good source of fiber; improve digestive health
•    Anti inflammatory
•    Lower cholesterol level