CRUCIFEROUS ORGANIC
CHOY SUM

Choy sum is a leafy vegetable commonly used in Chinese cuisine with crisp texture and delicate, slightly mustard-like flavor. The vegetable can be prepared boiled, steamed or stir fried.

Health benefits:

• Antioxidant
• Maintain vision health; contains carotenoid
• High in fiber; improve digestive health
• Promote healthy bones

Net weight: 250 g