SPROUTED BEANS

Our beans are germinated in a controlled and stringent environment using reverse osmosis water that is free from bacteria. The air temperature and circulation are also monitored closely during drying process to maintain the high nutritional contents of our sprouted beans.
 

Sprouting decreases the presence of anti-nutrients; they are naturally occurring compounds in beans that interfere with our ability to digest vitamins and minerals. By sprouting, nutrients like amino acids, sugars, vitamins and minerals become more absorbable. Moreover, sprouting increases the concentrations of crude fiber that can help regulate bowel movements.

 
The sprouted beans can be easily combined with rice, porridge or soup. When cooked, these wonderful beans burst out with flavor and serve up a delicious and highly nutritional meal.
 
Sprouted mung bean health benefits:

• Reduce high blood pressure    
• High in folate; important vitamin for cell and tissue growth, hormonal balance, cognitive function and reproduction
• Lower cholesterol level

Sprouted red bean health benefits:

• Good source of dietary fiber
• Low glycemic index
• Antioxidant
• Anti cancer

Sprouted soybean health benefits:

• Lower cholesterol level; contains phytosterols
• Reduce cancer risk; contains isoflavone
• High in fiber; improve digestive health

Sprouted black bean health benefits:

• Improve digestion
• Control blood sugar level
• Antioxidant
• Anti inflammatory

Sprouted cowpea health benefits:

• Lower cholesterol level
• Low glycemic index
• Control blood sugar level
• Anti cancer