A colorful combination of organic grains and beans which provide the complete protein source of essential amino acids needed for dietary requirements. When cooked, this wonderful blend bursts out with flavor and serves up a delicious and highly nutritious meal.

White rice health benefits:
  • Gluten free; suitable for coeliacs
  • Low in sodium; suitable for management of hypertension

Red rice health benefits:
  • High in antioxidants; contains antioxidant anthocyanin
  • Good source of fiber; improve digestive health
  • Improve blood circulation
  • Lower cholesterol level

Mung bean health benefits:
  • Reduce high blood pressure
  • High in folate; important vitamin for cell and tissue growth, hormonal balance, cognitive function and reproduction
  • Lower cholesterol level

Red bean health benefits:
  • Full of antioxidants
  • Lower cholesterol level
  • Reduce cancer risk

Cowpea health benefits:
  • Lower cholesterol level
  • Low glycemic index
  • Control blood sugar level
  • Anti cancer

Black bean health benefits:
  • Improve digestion
  • Control blood sugar level
  • Antioxidant
  • Anti inflammatory

Soybean health benefits:
  • Lower cholesterol level; contains phytosterols
  • Reduce cancer risk; contains isoflavone
  • High in fiber; improve digestive health