Rice Pudding

Ingredients:
  • 100 g (½ cup) germinated rice
  • 500 ml milk
  • 4½ tbs sugar
  • Vanilla essence, to taste

Methods:
  1. Heat milk in a pan, bring to boil
  2. Add rice, cover and cook over low heat for ± 30 minutes
  3. Add sugar and vanilla essence, mix well. Cover and cook for another 5 minutes
  4. Pour pudding into small bowls and serve cold