Prawn Siomay

Ingredients:
  • 100 g Shiitake mushrooms

Siomay ingredients:
  • 250 g prawns, minced
  • 1 stalk spring onion, thinly sliced
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 egg white
  • 50 g corn flour

Methods:
  1. Mix together siomay ingredients to make smooth base filling, set aside
  2. Coat mushrooms with corn flour, fill mushroom caps with siomay ingredients and steam until cooked for ± 20 minutes. Remove and serve