Our organic mung bean flour is made wholly from organic mung beans and no other added ingredients. It is an excellent gluten free alternative for a replacement to traditional wheat flours. As it is gluten free, it is an outstanding flour for those who have a gluten intolerance, celiac disease or for those who are simply following gluten free diet.
The mung beans are hygienically rinsed, roasted and grind into nutty, aromatic fine powder.
The flour flavor is delicate and ideal material for bread, pastry, cookies, cakes, pasta, noodles, porridge and as thickener for liquid dishes and gravies. The flour is also suitable for baby above 6 months and toddlers.

Health benefits:
  • Lower cholesterol level
  • Control blood sugar level
  • Improve digestion