SPROUTED BEANS

Rp24.000

Our beans are germinated in a controlled and stringent environment using reverse osmosis water that is free from bacteria. The air temperature and circulation are also monitored closely during drying process to maintain the high nutritional contents of our sprouted beans.
 
Sprouting decreases the presence of anti-nutrients; they are naturally occurring compounds in beans that interfere with our ability to digest vitamins and minerals. By sprouting, nutrients like amino acids, sugars, vitamins and minerals become more absorbable. Moreover, sprouting increases the concentrations of crude fiber that can help regulate bowel movements.
 
The sprouted beans can be easily combined with rice, porridge or soup. When cooked, these wonderful beans burst out with flavor and serve up a delicious and highly nutritional meal.
 
Sprouted mung bean health benefits:
  • Lower cholesterol level
  • Control blood sugar level
  • Improve digestion

Sprouted red bean health benefits:
  • Good source of dietary fiber
  • Low glycemic index
  • Antioxidant
  • Anti-cancer

Sprouted soybean health benefits:
  • Improvement in cognitive function
  • Anti-cancer
  • Lower cholesterol level

Sprouted black bean health benefits:
  • Improve digestion
  • Control blood sugar level
  • Antioxidant
  • Anti-inflammatory

Sprouted cowpea health benefits:
  • Lower cholesterol level
  • Low glycemic index
  • Control blood sugar level
  • Anti-cancer